As part of the campaign, more than 300 Chinese restaurants across the country will create menus based on the four themes of seasonal cuisines, wine or tea pairing, homestyle dishes and local menu co-creation.

In accordance with the campaign launch, Marriott International also held the first F&B Inner Circle Panel to discuss the latest insights into the food and beverage industry.

Four of China's leading industry critics were invited to engage in an in-depth dialogue with Marriott International representatives. The session unpacked the cutting-edge trends and perspectives shaping the current industry landscape, shedding light on the group's localization strategy for catering.