Stirring the wok: a Black chef's journey into Chinese cuisine
By Bilin Lin |
chinadaily.com.cn |
Updated: 2026-01-29 10:56
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Defying expectations, a Black chef takes the helm of a Chinese restaurant, and for Chef Kurt Evans, food has always been about connection. From the streets of Philadelphia to the sizzle of the wok, he's blending cultures and reimagining Chinese dishes with ingredients that resonate with his own heritage. In his kitchen, food becomes more than a meal: It's a bridge between communities, a conversation starter and a celebration of shared flavors.
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