综合一区欧美国产,99国产麻豆免费精品,九九精品黄色录像,亚洲激情青青草,久久亚洲熟妇熟,中文字幕av在线播放,国产一区二区卡,九九久久国产精品,久久精品视频免费

CULTURE

CULTURE

Where time moves at tea pace

On Jingmai Mountain, a long relationship with forests shapes livelihoods while visitors discover a culture rooted in patience, Hou Chenchen and Li Yingqing report in Pu'er, Yunnan.

By Hou Chenchen and Li Yingqing????|????China Daily????|???? Updated: 2026-03-07 10:20

Share - WeChat
Xiangong harvests in the ancient tea forest. [Photo/China Daily]

Beyond harvesting and processing tea, families now host guests and introduce them to their traditions. Signs offering free tea tasting hang outside most homes.

"Now, we are not only selling tea," Xiangong says. "We are selling the 24 hours of this mountain, the four seasons."

Xiangong says visitors are drawn here because Jingmai Mountain offers something increasingly rare. Tea teaches "restraint" — respecting nature and time, taking no more than necessary.

Nankang says farmers follow strict rules: harvesting only in spring and autumn, picking no more than 70 percent of new leaves, and avoiding summer and winter harvests.

Pesticides are forbidden. In the ancient forest, tall trees shade tea bushes, shrubs fill the mid-layer, and herbs and fallen leaves carpet the ground. Spiders prey on pests, leaves decompose into fertilizer, and species naturally regulate each other, he adds.

In comparison, modern agriculture often plants a single crop over vast areas, creating a simplified ecosystem. A pest or disease adapts to that crop, causing catastrophic damage.

Data from Xishuangbanna Tropical Botanical Garden of the Chinese Academy of Sciences show that 943 seed plant species and 187 terrestrial vertebrates have been recorded in the forest. These species coexist with tea trees, forming a stable ecosystem and natural barrier.

Chen Yaohua, an associate professor at Peking University's College of Urban and Environmental Sciences, says "understory cultivation" of old tea trees reflects generations of ecological wisdom. This knowledge, passed down by locals, constitutes a "living testament" to traditional, eco-friendly tea cultivation techniques developed by ancient Chinese people.

In about a month, Jingmai Mountain will welcome its spring tea harvest.

Chen says that with a heritage spanning over 1,000 years, it still offers insights for modern life. "How can humans and nature, as well as people themselves, live in harmony? On Jingmai Mountain, you will find the answer," he says.

Yang Qiyuan and Cao Yuqian contributed to this story.

|<< Prev 1 2 3 4 5 Next   >>|

Registration Number: 130349

Mobile

English

中文
Desktop
Copyright 1994-. All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co(CDIC).Without written authorization from CDIC, such content shall not be republished or used in any form.
德清县| 遂溪县| 柏乡县| 太保市| 永安市| 长泰县| 濮阳市| 阿城市| 林州市| 化隆| 高唐县| 古田县| 临江市| 宁安市| 三穗县| 密云县| 木兰县| 金塔县| 海口市| 永定县| 珲春市| 金坛市| 土默特左旗| 岑巩县| 龙川县| 丰县| 萨嘎县| 淮滨县| 丰镇市| 奉节县| 大庆市| 屯昌县| 泊头市| 华安县| 通山县| 岳阳县| 榕江县| 衡南县| 通化县| 攀枝花市| 井冈山市|