综合一区欧美国产,99国产麻豆免费精品,九九精品黄色录像,亚洲激情青青草,久久亚洲熟妇熟,中文字幕av在线播放,国产一区二区卡,九九久久国产精品,久久精品视频免费

USEUROPEAFRICAASIA 中文雙語Fran?ais
China
Home / China / Society

Cycle of giving and eating

By Han Bingbin | China Daily | Updated: 2013-08-11 08:19

It is part of the culture to bring back gifts from a holiday or a visit to another city or country, and it is also the custom to offer something delicious. Han Bingbin looks at how both factors combine to create a whole range of edible souvenirs from around China.

For the Chinese, nothing is more meaningful than food as a gift. When friends and relatives visit from a different city, or when colleagues return from a business trip somewhere afar, more often than not they will be carrying back local specialties. Edible ones.

Cycle of giving and eating

Beijing's candied haw or bingtang hulu Frank / for China Daily

These may range from naturally air-dried yak meat from Tibet or Inner Mongolia autonomous region, to freshly steamed Cantonese water-chestnut cake or packs of pickled vegetables from Tianjin.

What these gifts represent is more than a bite of fun, but also an intimate greeting from a different culinary way of life. That's how China's varied regional cultures meet and meld.

In my hometown Yangzhou, we also have a tradition when we visit those who are older, to show respect. We bring something called zaocha, which literally means "morning tea" - usually several bags of pastries such as walnut cakes and sesame pancakes.

Every region has a different eating culture, and the variations form a very wide spectrum.

In Beijing, roast duck is always the first choice as a souvenir. Since the freshly roasted birds are not easy to bring around, enterprising restaurateurs prepare vacuum-packed birds that are prettily packaged.

They may not taste as good as the birds carved at the table, but, nonetheless, their popularity is testament in the long line of tourists in front of Quanjude's take-away window at Qianmen. After all, most tourists want a bird from Beijing's most well-known duck restaurant.

In times past, when the duck was way beyond most tourist budgets, another more affordable Beijing specialty was brought home. Then as now, candied fruits, usually a colorful mixture of apple, peach and apricot packed into a little bamboo crate, make a convenient take-home gift.

Previous 1 2 3 4 5 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
峨边| 兴山县| 武冈市| 彰化县| 黄山市| 武城县| 兴宁市| 远安县| 濉溪县| 五华县| 根河市| 孟村| 石门县| 抚松县| 苍梧县| 兰考县| 天镇县| 东海县| 梁山县| 南召县| 扎鲁特旗| 宾阳县| 土默特左旗| 永清县| 乌鲁木齐县| 西华县| 张北县| 剑川县| 津市市| 罗甸县| 巢湖市| 南雄市| 和顺县| 驻马店市| 砚山县| 邳州市| 巩义市| 水富县| 凤翔县| 佛冈县| 长岭县|