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In "What?scares Chinese about food safety?" our guests mentioned the government divides the supervision of food safety into separate parts. What exactly is the system like? How does it work? And what can we do to make our food safer? We will look into these questions in our next episode.
我們的嘉賓提到政府對食品安全進行“分段管理”。這究竟是怎樣的一個系統(tǒng)？如何運作？我們又如何能讓我們食品更加安全？我們將在下一期節(jié)目進一步解析這些問題。
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