综合一区欧美国产,99国产麻豆免费精品,九九精品黄色录像,亚洲激情青青草,久久亚洲熟妇熟,中文字幕av在线播放,国产一区二区卡,九九久久国产精品,久久精品视频免费

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Food

Sweets for the season

By Pauline D. Loh | China Daily | Updated: 2013-12-02 09:48

Sweets for the season

As the party season draws nearer, it's time to stock up on some sweets that will impress friends, delight your family and draw the compliments. Pauline D. Loh shows you how.

The first snow in Beijing this year is fluttering down and coating the evergreen firs lining our driveway even as I write. It gives our campus a Christmas setting that almost makes us oblivious to the bone-chilling temperatures that have now firmly settled in.

Somehow the snow makes us forget, and we can look forward to the warmth of Christmas and New Year.

I have gingerbread baking in the oven, to be iced later for our tree and to be made into gingerbread boys and girls for the children. But this year, I am also making some sweets for the adults, as well as the kids.

First on my list is a chocolate bark using good chocolate and candied ginger. The cold weather is ideal as it firms up the bark really quickly and it's a cinch to make. Later, as we munch on the bark, the gingery heat will warm our insides.

Using the same melted chocolate, it's also time to make use of the beautifully ripe Sichuan strawberries for some fruit lollies. Chocolate-coated strawberries are always a favorite at parties, especially if you pop them into the freezer beforehand so the fruits taste like sherbets and the coating is crisp and brittle.

Then, I'm making mandarin orange cakes that will make use of the glut of little citrus fruits that now floods the market. I bought a bag the other day for less than 10 yuan ($1.57). They are juicy, sweet and seedless.

You can also make candied peel from the skin, to be scattered over salads or as a topping for the cupcakes.

Because we have many young children among our expatriate staff, I am also making little fairy cupcakes topped with sugar gum flowers.

The cakes themselves are made from a basic batter that has tea-infused raisins added into the mixture. It's lighter than the heavy fruitcakes, and soaking the dried fruit in tea plumps them up and takes away a little of the sugar.

Make a pile of these little cupcakes and they'll create an unforgettable centerpiece, especially appreciated by the younger ones. I made a special batch the other day and sent it to a little girl and in return, I'll probably get a little art masterpiece that I can pin up on my office wall.

But it's things like that which warm the heart and soul, and prepare us for a season of peace, goodwill and understanding.

Previous 1 2 3 4 5 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
辽宁省| 桦南县| 英超| 威海市| 和平区| 平遥县| 苍南县| 绥中县| 肥西县| 阜新市| 容城县| 东港市| 乌苏市| 罗定市| 阜新市| 邻水| 利辛县| 金平| 绍兴市| 腾冲县| 安平县| 德清县| 海伦市| 铜陵市| 扶沟县| 陆丰市| 陕西省| 苏尼特左旗| 区。| 盐津县| 梓潼县| 博白县| 庆云县| 高淳县| 时尚| 分宜县| 宜兰县| 镇赉县| 商城县| 永福县| 赫章县|