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People can sit down with world-renowned wine connoisseurs to taste exquisite vintages at the second China Wine Challenge.
Red is not just the color of love, but also the color that fights oxidation and premature aging.
A brief introduction to a restaurant named after a character from revolutionary writer Lu Xun's novels.
Sichuan Spicy Scallops
Master Chinese Chef Tony Wang of Holiday Inn Beijing Focus Square demonstrates how he cooks bitter melon with black bean sauce.
It is said to be the only place in town to serve the award-winning Blackmore Wagyu Beef from Australia, which has a marble score of 9+, making it one of the best in the world.
According to a survey by the Da Zhong Dian Ping website, hot pot is Beijingers' top choice and the average bill for eating out in the capital.
Duanwu, popularly known as Dragon Boat Festival, will be upon us soon. Pauline D Loh reflects on its legends and traditions.
For those hankering after good home-cooked food, all they need to do is invest in a rice cooker, says Pauline D Loh
It is rare for Beijing restaurants to offer swellfish because of its poisonous nature.
Tradition has been on the menu at Red Capital Club since 1999. This month, the old gem gets a revamp as chef Yang Li adds five dishes to a menu already replete with gastronomic favorites of top leaders (Mao Zedong, Deng Xiaoping, and Zhu Rongji) and classics from the imperial kitchens.
Herta Heuwer was stuck in her snack stall in the western Berlin district of Charlottenburg. She was finished cleaning up for the day but it was raining cats and dogs and she had no umbrella. So she started to experiment.
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