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Eel 黃鱔
The custom of eating eel on Dragon Boat Festival day prevails in central China's Wuhan region. Eels are probably eaten simply because they are in season during the festival, fatty and tender, and rich in nutrition.
吃黃鱔是武漢人的端午節(jié)風(fēng)俗。端午時(shí)節(jié)的黃鱔，圓肥豐滿，肉嫩鮮美，營養(yǎng)豐富。
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