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This savory pasta is just one idea for gremolata, a pungent mixture of garlic, lemon zest and parsley.It’s terrific with the sautéed mushrooms.

Why there is no cult devoted to crunchy fried cheese is beyond me. It’s as crisp as chicken wings and as tempting as a foie gras doughnut.

Seafood perfectly matches the sweet, freshness of papaya, making a dish delicious and delicate instead of oily.

Unlike traditional tabbouleh, this is more of a lemony grain salad with a generous amount of parsley and other herbs.

Mango, avocado, romaine lettuce, olive oil, red wine vinaigrette, parsley, Alaskan king crab, black pepper, salt

Pine nuts, black olives, tuna, cherry tomatoes, rocket (arugula) leaves, olive oil, black pepper,

Golden beet and beet-greens salad with yogurt, mint and dill.

Recipe for French potato and green bean salad.

The summer squash is lightly steamed in this North African salad.