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Chinadaily.com.cn sharing the Olympic spirit
OLYMPICS/ Spotlight

A taste of Tibetan culture
By Chen Bei
Chinadaily.com.cn Staff Writer
Updated: 2008-06-05 17:38

 


Tsampa, a Tibetan staple food made of roasted barley flour and yak butter tea. [chinadaily.com.cn]


Roasted mushrooms seasoned with highland spices. [chinadaily.com.cn]


Yoghurt made from yak's milk mixed with highland fruits. [chinadaily.com.cn]


Lamb steak. [chinadaily.com.cn]

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