综合一区欧美国产,99国产麻豆免费精品,九九精品黄色录像,亚洲激情青青草,久久亚洲熟妇熟,中文字幕av在线播放,国产一区二区卡,九九久久国产精品,久久精品视频免费

USEUROPEAFRICAASIA 中文雙語Fran?ais
Travel
Home / Travel / Travel

Eat like a local: Sichuan

By Ye Jun | China Daily | Updated: 2012-09-29 12:43

Eat like a local: Sichuan

Spicy and numbing foods make region iconic in China

Many Chinese people consider Chengdu and Chong?qing the gourmet capitals of China. Many believe eating spicy food there will not give you any problem, because the cities are humid.

Therefore do not be afraid to try a spicy hot pot of beef, lamb or bullfrog. There will be plenty of side dishes to go with the hot pot, including mushrooms, vegetables and seafood.

For appetizers, a typical Sichuan restaurant offers two types of sausages: spicy and original.

You can dig into a tongue-numbing chicken, served with fresh red and sometimes green chili. The fresh dark-green pepper gives the chopped chicken a refreshingly spicy flavor.

Fried garlic greens with preserved pork is a classic Sichuan dish, and goes extremely well with rice.

Another classic is tea-smoked duck, which is a bit chewy but not greasy.

For more classic Sichuan specialties, try fish boiled in spicy soup, mapo toufu (pictured), dandan noodles and kungpao diced chicken.

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
浪卡子县| 修水县| 山阴县| 宁明县| 南岸区| 黔西| 金溪县| 濉溪县| 吉林省| 娄底市| 芷江| 星子县| 修武县| 黄石市| 汉寿县| 汉寿县| 周至县| 孟村| 邵东县| 鄯善县| 堆龙德庆县| 界首市| 丹寨县| 会泽县| 偃师市| 克什克腾旗| 南昌市| 玉山县| 宁夏| 哈尔滨市| 万州区| 承德县| 潢川县| 苗栗县| 西平县| 来凤县| 陇南市| 宜兰县| 白朗县| 宁强县| 镇远县|