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CULTURE

CULTURE

The tastes of southern China

Rooted in Cantonese cooking, the food of the Greater Bay Area unfolds through delicate dim sum, pristine seafood and the ritual of morning tea, Li Yingxue reports in Guangzhou.

By Li Yingxue????|????China Daily????|???? Updated: 2026-02-26 09:51

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Slow-simmered soup. [Photo provided to China Daily]

While tradition is carefully guarded, innovation also finds its place. At Silver Delight, the wasabi salmon tart offers a contemporary note, with crisp pastry filled with salmon and a fruit-vegetable mixture, finished with house-made wasabi salad dressing.

Talking about diners, Song notes that the restaurant welcomes everyone from elderly locals to young families and travelers.

"Many locals grow up with morning tea," she says. "Whole families come together. Children can even fall asleep amid the noise — it's a familiar, comforting environment for them."

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